With the arrival of warmer temperatures — and some serious rain — The Ladies are tapping into some of city’s freshest flavors. A perfectly light May lunch last week included some of the season’s best offerings: cilantro and dill for a leafy kick, radishes for a crisp accent, and some sweet corn to finish...

  It’s hot out there!! Nothing like hot springs in NYC.  When it is smoldering outside, and even the thought of consumption feels far fetched, there is no better way to cool off than with a meal inspired by some exotic places where warmer temperatures are the norm.  And why not?! In some hotter tropical...

There is nothing like eating with a spoon.  As our first utensil, it is likely that the soothing sentiment stems from our first bites, being fed by the spoonful, often lovingly and sometimes patiently by our parents.  Regardless, the combination of nostalgic comfort and ergonomic ease just can’t be beat! So inspired by the spoon,...

It’s Spring time, in case you hadn’t noticed. The cherry blossoms are in full bloom, the wind is blowing a warm breeze, the sky is a bright blue, and the sun is shining. This time of year is often correlated with “starting a new” or “cleaning out the old.” Well, that is exactly what we...

Oh Global Warming, how I love and hate thee. This March has certainly been one for the books as far as irregular weather goes. Last week it was literally in the 70˚’s and I was rocking short shorts and tank tops. Yesterday, however, Winter decided to show it’s evil face again and I returned to...

Though we avoided irish pubs on St. Patrick’s day, we still got our little slice of irish heaven when we made this irish soda bread as a part of our Tuesday Drop Off Lunch Service.  Nothing like fresh bread, piping hot out of the oven, slathered with butter, and (if feeling so bold) a drizzle...

This is no “Tuesdays with Morrie.” bigLITTLE’s Tuesday Lunches are bursts of life, love, laughter, and flavors!!! We began doing drop off lunches for the wonderful doctors of Dowtown Women OBGYN, by far our most loyal clients, about four years ago. Since then, the popularity of our healthy and unique “bag lunch” has spread to...